Engineering the Artof Baking.
Precision equipment and food engineering solutions crafted for bakeries, pastry kitchens, chocolatiers and food professionals.
Where decades of engineering experience meet the craft of extraordinary food.
For over four decades and across generations, JMB has engineered the machines that sit at the heart of India's finest bakeries, pastry kitchens and food producers — built with an understanding of dough, heat and time that only comes from standing beside the people who bake.
- 1978
- Founded
- 2nd
- Generation
- 40+
- Machines
Five culinary worlds.
One engineering standard.
Enter each world to discover equipment built around the way professionals actually work.
Bakery
Professional solutions for mixing, dividing, shaping, proofing and baking.
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Pastry
Precision equipment designed around the demands of pastry professionals.
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Chocolate
Solutions for tempering, melting, coating, spraying and chocolate production.
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Ovens
Professional baking technology engineered for consistency and performance.
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Food Processing
Robust solutions for demanding commercial food-production environments.
Explore CollectionFrom ingredient
to excellence.
JMB understands the complete bakery workflow — every stage engineered to hand a better product to the next.
Stage 01 / 06Spiral Kneaders
Mix
Controlled dough development with gentle, consistent hydration.
Machines, sculpted
for the craft.
Ovens · OV-R18
Sirocco Rotary Rack Oven
Rotating rack and balanced airflow for an even bake on every tray.
DiscoverDough Processing
DK-S60
Spiral Dough Kneader
Develops strong, silky gluten without overheating the dough.
DiscoverMixing
PM-20
Planetary Mixer
Versatile power for batters, creams and delicate meringues.
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Chocolate
CT-11
Chocotemper Top
Continuous tempering held to a tenth of a degree for a flawless snap.
DiscoverFinishing
BS-12
Bread Slicer
Clean, uniform slices at the pace of a busy bakery counter.
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Measured · 250 °C
Tasted · Open crumbPrecision you can measure.
Results you can taste.
Temperature control
Stable heat curves mean predictable crust, colour and crumb.
Consistency
The thousandth piece matches the first, shift after shift.
Durability
Heavy-gauge stainless steel built for decades of service.
Workflow
Machines that fit the rhythm of a real production floor.
Built on Experience.
Driven by What Comes Next.
What began as a small engineering workshop has grown into a trusted partner for bakers across the country — still guided by the same hands-on craftsmanship, now paired with modern technology.
- 1978JMB Engineering Works founded in Mumbai.
- 1990sExpanding from fabrication into complete bakery equipment.
- 2000sPartnerships with leading international equipment makers.
- TodayA second generation engineering the future of food production.
48
Years of engineering
Let's engineer
your next bake.
Talk to our team about a single machine or a complete production line.
Enquire Now